To make this a vegetarian recipe omit the sausage or use whatever plant-based ground meat alternative you prefer.Breakfast tater tot casserole can be made with ground pork sausage, chicken sausage, or turkey sausage.Veggies, meat, and cheese: As-is this recipe makes a full meal in one pan! But it also is great to enjoy for breakfast or brunch with classic side dishes like the Creamiest Cheese Grits, Red White and Blue Chopped Fruit Salad, or simple seasonal fruit or slices of avocado. This dish is delightful with all kinds of yummy condiments and sides! Serve with sour cream, hot sauce, ketchup, salsa, or any of your favorite sauces. Sprinkle with chopped parsley or sliced green onions for a pop of fresh flavor. Let the tater tot casserole cool slightly, then cut into 12 large pieces and serve warm. Then sprinkle the remaining cup of cheese over the top.īake for 40-45 minutes, until golden on top. ![]() Pour the egg mixture over the tater tot mixture. Enjoy!Īdd half of the shredded cheese to the pan and toss the ingredients to mix. Get the Complete (Printable) Tater Tot Breakfast Casserole Recipe Below. Scoop the meat and vegetable mixture into the baking dish. ![]() Crack the eggs into the bowl and pour in the half-and-half. Sauté for another 3 to 5 minutes to soften. Then move the cooked sausage to the edges of the pan and add the onions, peppers, and garlic.Īdd the Mrs. Brown the sausage for at least five minutes, stirring as needed. Add the pork sausage and break it into small pieces with a wooden spoon. Next, set a large skillet on the stovetop over medium heat. Pour the frozen tater tots into the baking dish to thaw while you prep the rest of the ingredients. Set out a 9 x 13-inch baking dish and spray with nonstick cooking spray. How to Make the Best Breakfast Casserole with Tater Tots Dash – all-purpose seasoning, or another dried herb seasoning
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